http://www.judimmoore.com Over the hill and finally getting a turn on the slide! Sun, 03 Jan 2010 17:34:35 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.judimmoore.com/?p=64&cpage=1#comment-2120 admin Sun, 03 Jan 2010 17:34:35 +0000 http://www.judimmoore.com/?p=64#comment-2120 It could have been the Splenda, but my experience is that soft fudge was either not cooked quite long enough, or there's too much humidity. Fudge is really one of those tricky things where all the planets must converge. Hope you discovered saltines frosted with soft fudge.... yum! It could have been the Splenda, but my experience is that soft fudge was either not cooked quite long enough, or there’s too much humidity. Fudge is really one of those tricky things where all the planets must converge. Hope you discovered saltines frosted with soft fudge…. yum!

]]> http://www.judimmoore.com/?p=64&cpage=1#comment-2119 Joe Fri, 25 Dec 2009 17:42:44 +0000 http://www.judimmoore.com/?p=64#comment-2119 Made fantasy fudge with splenda. Everything was good until I waited for it to cool and get hard. It is still a creamy pan full of fudge. No problem with being dry. Any suggestions on what went wrong. Made fantasy fudge with splenda. Everything was good until I waited for it to cool and get hard. It is still a creamy pan full of fudge. No problem with being dry. Any suggestions on what went wrong.

]]> http://www.judimmoore.com/?p=64&cpage=1#comment-2114 Jim Thu, 03 Sep 2009 21:52:38 +0000 http://www.judimmoore.com/?p=64#comment-2114 I've just come across this recipe and I'm like Donna about the Splenda issue. I was wondering if another type of sugar-free substitute would work like maltitol because Splenda is known for making things dry while other products like maltitol are known for not being so dry and have more of a moist quality. I’ve just come across this recipe and I’m like Donna about the Splenda issue. I was wondering if another type of sugar-free substitute would work like maltitol because Splenda is known for making things dry while other products like maltitol are known for not being so dry and have more of a moist quality.

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